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Lunch

ZUPPE

SOUP

SOUP OF THE DAY

$7.95

ANTIPASTA

APPETIZERS

SCAMPI A LA GRIGLIA

$12.95

Select Shrimp Sautéed in the Classic Italian Manner

ZUPPA DI VONGOLE

$10.50

Fresh Clams Steamed in Tomato Sauce and Garlic

MOZZARELLA MARINARA

$9.95

Whole Milk Cheese, Deep Fried, Topped with a Marinara Sauce

ZUPPA DI COZZE

$10.95

Fresh Mussels Steamed in Tomato Sauce and Garlic

CALAMARI FRITTI

$9.95

Select Baby Squid, Deep Fried

FRESH ROASTED PEPPERS

$9.95

With Onions, Tomatoes and Anchovies

CALAMARI POSILLIPO

$9.95

Select Baby Squid Sautéed with Garlic, White Wine, Black Olives, Capers and a Tomato Sauce

CAPRESE

$11.95

Fresh Mozzarella, Tomatoes, Basil and Virgin Olive Oil

SALMONE AFFUMICATO

$11.00

Smoked Scottish Salmon with Capers, Lemon and Virgin Olive Oil

CARPACCIO

$11.00

Thinly Sliced Raw Beef with Capers and Olive Oil

INSALATE

SALADS

CAESAR SALAD

$13.50

MIXED GREENS

$12.95

PATRIOTA - for two

$13.50

Radicchio, Arugula and Shaved Parmesan. Balsamic Vinaigrette

HOUSE SALAD

$13.25

Baby Mix with Artichoke Hearts, Sun Dried Tomatoes and Slivers of Pecorino Cheese. Balsamic Vinaigrette

PIEMONTESE

$13.50

Sun-Dried Tomatoes, Roasted Peppers and Mushrooms on a Bed of Mixed Greens

SPINACH SALAD

$13.50

Classic Warm Wilted Spinach, Crispy Bacon Bits, and White Mushrooms Made Tableside

NEAPOLITAN

$13.95

Butter Lettuce, Tossed with Diced Steamed Potatoes, Thinly Sliced Red Onions, Cherry Tomatoes, Julienne Red and Yellow Peppers, Dressed with Garlic, Oregano, Extra Virgin Olive Oil, Salt, and Fresh Ground Pepper

CHICKEN CAESAR SALAD

$17.50

With Chunks of Grilled Chicken Breast

PRIMAVERA

$13.75

Fresh Steamed Vegetables on a Bed of Mixed Greens

SEAFOOD

$16.95

Shrimp, Calamari and Crabmeat on a Bed of Baby Mixed Greens. House Dressing Suggested

POSITANO SALAD

$14.95

Chopped Lettuce with Grilled Chicken Breast, Artichoke Hearts, Roasted Peppers and Vegetables

TUSCANY

$13.95

Crunchy Romaine with Salami, Imported Mortadella, Mozzarella, Artichokes, Tomatoes, Mushrooms, and Sunflower Seeds, Mixed with a Creamy Dijon Mustard and Mixed Spice Dressing

AMALFI

$13.95

Baby Frisee and Arugula with Black Forest Ham, Kalamata Olives, Fresh Mozzarella, Tomatoes, Ricotta Salata, and Sprinkled with Dried Cranberries in a Balsamic Vinaigrette

PASTA

SPAGHETTI PUTTANESCA

$14.50

Anchovies, Capers, Black Olives and Garlic in a Tomato Sauce

LINGUINE CON VONGOLE

$15.95

The Favorite! Fresh Eastern Clams, Olive Oil and Garlic in a Clam Sauce

LINGUINE ALLA PESCATORA

$17.95

A Masterpiece - Clams, Shrimp, Calamari and Mussels in a Marinara Sauce

PENNE ALL' ARRABIATA

$15.55

Spicy and Zesty! Chili Pepper, Mushrooms, Garlic, Olive Oil, Parmesan in a Tomato Sauce

GNOCCHI SORRENTINA

$14.95

A Unique Delicacy Brought from Sorrento. Homemade Potato Dumplings, Mozzarella and Parmesan in a Meat Sauce

HOMEMADE LASAGNA

$15.95

Classic Homemade Lasagna in a Meat Sauce, One of the Famous Pasta Dishes of Naples

LINGUINE AL PESTO

$15.50

Homemade with Fresh Basil, Garlic, Olive Oil and Pine Nuts

FETTUCCINE ALLA BURINO

$15.50

A Delicious Combination of Pancetta (Italian Bacon), Peas and Mushrooms in a Light Cream and Cheese Sauce

SPAGHETTI DELLA CASA

$16.50

Vito's Favorite, Chopped Shrimp Sautéed with Shallots, Flamed with Cognac with a Touch of Cream and Tomato Sauce. This is Positively Scrumptious. A Hit!

RIGATONI AMATRICIANA

$15.50

With Pancetta, Onions, Fresh Tomatoes and Parmesan

FETTUCCINE AL SALMONE

$16.50

Smoked Salmon and a Delightful Blend of Cream and Tomato Sauce, One of the Best in Rome!

SPAGHETTI ALLA BOLOGNESE

$15.50

The Classic Italian Meat Sauce

RIGATONI AL FORNO

$15.50

Baked with Ricotta, Mozzarella and Tomato Sauce

EASTERN MILK-FED

VEAL

VITELLO AL MARSALA

$22.95

Slices of Veal Sautéed with Shallots, Mushrooms and Imported Marsala Wine

VITELLO ALLA PARMIGIANA

$24.95

Breaded Veal Cutlet Topped with Tomato Sauce and Melted Mozzarella Cheese

VITELLO ALLA PICCATA

$23.50

Slices of Veal Sautéed in White Wine, Lemon and Butter

VITELLO AL PORTOFINO

$24.95

One of the Chef's Favorites! Slices of Veal Sautéed with Chopped Prosciutto, Mushrooms and Peas, Flamed with Brandy and a Touch of Cream and Tomato Sauce

VITELLO ALLA FLORENTINA

$22.95

A Magnificent Traditional Dish of Florence, Slices of Veal Sautéed with Spinach and Mozzarella Cheese

VITELLO AL SALTINBOCCA

$23.50

Slices of Veal Sautéed in Imported Marsala Wine and Topped with Prosciutto

VITELLO ALLA SORRENTINA

$22.95

Slices of Veal Sautéed with Garlic, Olive Oil, Oregano and Tomato Sauce. Topped with Melted Mozzarella Cheese

VITELLO ALLA MILANESE

$22.95

Breaded Veal Cutlet

CARNI & PESCE

MEAT & FISH

MEDAGLIONI AL COGNAC

$28.50

This is One of the Oldest Recipes of Torino. Medallions of Filet Mignon Sautéed with Mushrooms, a Touch of Mustard and Cognac

FILETTO DI MANZO

$36.95

Filet Mignon Smothered with Sautéed Mushrooms Cooked to Perfection

SCALOPPINI DI POLLO A PIACERE

$19.95

Fresh Chicken Breast, Any Way You Like It. Al Limone (With Lemon). Ai Funghi (With Mushrooms)

POLLO ALLA VITO

$20.95

Fresh Chicken Breast Sautéed with Prosciutto, Fresh Broccoli, Mozzarella Cheese and a Sherry Wine Sauce. A TRIUMPH!

FRESH FISH OF THE DAY

TBA

Ask Your Waiter

ZUPPA DI PESCE

$25.50

The Classic Neapolitan Cioppino, the Finest Clams, Mussels, Shrimp and Calamari, Cooked with Olive Oil, Garlic, Imported Pear Tomatoes and the Natural Juices from this Euphoric Blend of Delectable Seafood

SCAMPI ALLA VITO

$25.95

Specially Selected Prawns Sautéed in Garlic, Olive Oil, Lemon with the Chef's Secret Touch

CALAMARI POSILLIPO

$19.50

Select Baby Squid Sautéed with Garlic, White Wine, Black Olives, Capers and a Tomato Sauce