Vito Restaurant specializes in Italian Seafood dishes and is one of the best kept secrets in Santa Monica Seafood restaurants. Vito's has been known for over 30 years as a staple of fine Italian food in Santa Monica. During these 30 years, our loyal customers have found us to also be one of the best Seafood restaurants in Santa Monica. We welcome you to try our delicious Seafood plates. We use only the freshest ingredients and Seafood to blend the fabulous tastes of Italy with the best the sea has to offer. While our customers rave about our Swordfish Salad and delicious Sand Dabs, we invite you to explore all of Vito's wonderful selections from an Italian Seafood restaurant. Welcome to Vito Restaurant!

 

SWORDFISH ROLLATINI ~
Sliced and Wrapped Around a Mixture of Scampi, Crabmeat and Rex Sole, Baked in Aluminum Foil Pa Pillion Style with a Pink Sauce


JUMBO SCALLOPS PIEMONTESE ~
Pan Seared to a Nice Dark Brown and Topped with a 10 Years Old Balsamic Vinegar Reduction

EASTERN BLACK COD ~
Steamed with Pear Shaped Tomatoes, Black Calamata Olives, Olive Oil, Garlic, Parsley and a Touch of Cayenne Pepper

AUSTRALIAN SEA BASS ~
Served With a Green Sauce Made From Fresh Aromatic Herbs, Garlic, Sage, Parsley, Basil and Drizzled with Extra Virgin Olive Oil

DOVER SOLE AL FORNO ~
Baked and De Glazed With Napa Chardonnay Wine, Capers, Squeezed Fresh Lemon Juice and a Touch of Butter

WILD ALASKAN SALMON ~
Aromatic Anise, Leeks, Chopped Fennel, Sautéed in Olive Oil Until Translucent

AHI TUNA SUSHI GRADE  ~
Broiled to Perfection with Shallots, Red Wine Vinegar, Caramelized Onions on a Bed of Spinach Sautéed in Olive Oil and Garlic


FLORIDA RED SNAPPER  ~
Sweet and Sour Sautéed in a Citrus Sauce Made with Fresh Orange Juice and Honey, Reduced Just Enough to Cover the Fish

CATALINA SAND DABS  ~
Finely Chopped Shallots Sautéed in Butter, Olive Oil, Dijon Mustard and Flamed with Cognac and a Touch of Fresh Cream

TRIO DI PESCE FRA DIAVOLO   ~
Calamari Steak, Scallops, and Prawns Cooked in Plump Tomatoes, Garlic, Capers, Fish Stock, White Wine, Parsley and Crushed Red Chili Pepper

LAKE SUPERIOR WHITE FISH   ~
In a Delicate Meuniere Sauce With Lemon Juice, Butter, White Wine Amalgamated with a Touch of Flour.

 

SPECIALS
Select Favorites

FRESH FISH OF THE DAY
Ask Your Friendly Waiter

ZUPPA DI PESCE  ~
The Classic Neapolitan Cioppino, the Finest Clams, Mussels, Shrimp and Calamari, Cooked with Olive Oil, Garlic, Imported Pear Tomatoes and the Natural Juices from this Euphoric Blend of Delectable Seafood

SCAMPI ALLA VITO  ~
Specially Selected Prawns Sautéed in Garlic, Olive Oil, Lemon with the Chef's Secret Touch

CALAMARI POSILLIPO  ~
Select Baby Squid Sautéed with Garlic, White Wine, Black Olives, Capers and a Tomato Sauce