Ordering from

Vito Restaurant

Buy Firefighters lunch for $18.14 This item is to donate hot, authentic Italian meals for firefighters. All net proceeds from this item go directly to assist with covering the costs of providing meals for first responders. We’ll be making our 1st delivery Mon, Jan 13th, @ 12:00 noon, delivering food to 300 Firefighters & support team members here from Oregon Order this separately & mark as pickup (to reduce/avoid delivery fees). To contribute more, add additional lunches. Do not leave a tip

Select baby squid and deep fried.

Select shrimp sauteed in the classic Italian manner.

Smoked Scottish salmon with capers, lemon and virgin olive oil.

Onions, tomatoes and anchovies.

Fresh clams steamed in tomato sauce and garlic.

Whole milk cheese, deep fried and topped with a marinara sauce.

Fresh mussels steamed in tomato sauce and garlic.

Select baby squid sauteed with garlic, white wine, black olives, capers and a tomato sauce.

Fresh mozzarella, tomatoes, basil and virgin olive oil.

Eggplant, melted mozzarella cheese, and marinara sauce.

Chicken breast sautéed with Sicilian Marsala wine, mushrooms & fresh shallots.

This is one of the oldest recipes of torino, medallions of filet mignon sauteed with mushrooms, a touch of mustard and cognac.

Filet mignon smothered with sauteed mushrooms cooked to perfection.

Chicken breast sautéed in white wine, lemon, and butter.

Fresh chicken breast sauteed with prosciutto, fresh broccoli, mozzarella cheese and a sherry wine sauce.

Breaded Chicken Breast Topped with Tomato Sauce and Melted Mozzarella Cheese

A dense and rich chocolate cake made without flour is baked in a four-inch paper mold and dusted with powdered sugar. These individual cakes should be kept at room temperature or stored frozen. The paper mold can also be easily removed and the cake can be warmed.

Three layers of moist lemon cake topped with lemon cream custard covered with cream cheese frosting and topped with white chocolate leaves and curls.

Two layers of cake made with carrots, raisins, pineapple and pecans, layered and covered with cream cheese frosting, surrounded by chopped almonds and topped with rosettes of cream cheese frosting.

A delicious blend of our creamy custard, vanilla beans and our dense cheesecake. The cheesecake is finished with a layer of caramel glaze.

A classic Italian Tiramisu homemade with moist lady fingers soaked in espresso coffee with a creamy mascarpone filling. Topped with sprinkles of cocoa and a chocolate ganache border.

Filed with ricotta cheese and chocolate chips.

Baby mix with artichoke hearts, sun-dried tomatoes and slivers of Pecorino cheese and balsamic vinaigrette.

Radicchio, arugula and shaved Parmesan balsamic vinaigrette.

Sun-dried tomatoes, roasted peppers and mushrooms on a bed of mixed greens.

Classic warm wilted spinach, crispy bacon bits and white mushrooms.

Butter lettuce, tossed with diced steamed potatoes, thinly sliced red onions, cherry tomatoes, julienne red and yellow peppers, dressed with garlic, oregano, extra virgin olive oil, salt and fresh ground pepper.

With chunks of grilled chicken breast.

Fresh steamed vegetables on a bed of mixed greens.

Chopped lettuce with grilled chicken breast, artichoke hearts, roasted peppers and vegetables.

Crunchy romaine with salami, imported mortadella, mozzarella, artichokes, tomatoes, mushrooms and sunflower seeds, mixed with a creamy Dijon mustard and mixed spice dressing.

Baby frisee and arugula with Black Forest ham, Kalamata olives, fresh mozzarella, tomatoes, ricotta salata and sprinkled with dried cranberries in a balsamic vinaigrette.

Anchovies, capers, black olives and garlic in a tomato sauce.

Fresh Eastern clams, olive oil and garlic in a clams sauce.

A masterpiece. Clams, shrimp, calamari and mussels in a marinara sauce.

Spicy and zesty. Chili pepper, mushrooms, garlic, olive oil and Parmesan in a tomato sauce.

A unique delicacy brought from Sorrento. Homemade potato dumplings, mozzarella and Parmesan in a meat sauce.

Classic homemade lasagna. One of the famous pasta dishes of Naples.

Homemade with fresh basil, garlic, olive oil and pine nuts.

A delicious combination of pancetta Italian bacon, peas and mushrooms in a light cream and cheese sauce.

Chopped shrimp sauteed with shallots, flamed with cognac with a touch of cream and tomato sauce.

With pancetta Italian bacon, onions, fresh tomatoes and Parmesan.

Smoked salmon and delightful blend of cream and tomato sauce.

The classic Italian meat sauce.

Baked with ricotta, mozzarella and tomato sauce.

Pasta With Fresh Vegetables, Fresh Tomato, Garlic and Olive Oil

Slices of veal cutlet medallions, sauteed with Sicilian marsala wine, mushrooms and fresh shallots.

Breaded veal cutlet topped with tomato sauce and melted mozzarella cheese.

Slices of veal sauteed in white wine, lemon and butter.

Slices of veal sauteed with chopped prosciutto, mushrooms and peas, flamed with brandy and a touch of cream and tomato sauce.

A magnificent traditional dish of Florence. Slices of veal sauteed with spinach and mozzarella cheese.

Slices of veal sauteed in imported Marsala wine and topped with prosciutto.

Slices of veal sauteed with garlic, olive oil, oregano and tomato sauce. Topped with melted mozzarella cheese.

Breaded veal cutlet.

The classic Neapolitan cioppino, the finest clams, mussels, shrimp and calamari, cooked with olive oil, garlic, imported pear tomatoes and the natural juices from delectable seafood euphoria.

Specialty selected prawns sauteed in garlic, olive oil, lemon with the chef's secret touch.

Select Prawns Sautéed with Garlic, White Wine, Tomato Sauce and Chili Peppers. Served with Linguine on the side.

Select baby squid sauteed with garlic, white wine, black olives, capers and a tomato sauce.

Fresh Vegetables in a broth soup