Ordering from

Vito Restaurant

Smoked Scottish salmon with capers, lemon and virgin olive oil.

Select shrimp sauteed in the classic Italian manner.

Imported cheese from Italy and Prosciutto de Parma.

Whole milk cheese, deep fried and topped with a marinara sauce.

Fresh mozzarella, tomatoes, basil and virgin olive oil.

Select baby squid and deep fried.

Onions, tomatoes and anchovies.

Select baby squid sauteed with garlic, white wine, black olives, capers and a tomato sauce.

Fresh Mozzarella, Bruschetta and Parma Prosciutto

Thinly sliced raw beef with capers and olive oil.

Eggplant, melted mozzarella cheese, and marinara sauce

Breaded Chicken Breast Topped with Tomato Sauce and Melted Mozzarella Cheese

Fresh chicken breast sauteed with prosciutto, fresh broccoli, mozzarella cheese and a sherry wine sauce.

Breast of Chicken sauteed with Sicilian marsala wine, mushrooms and fresh shallots.

This is one of the oldest recipes of Torino, medallions of filet mignon sauteed with mushrooms, a touch of mustard and cognac.

Filet mignon smothered with sauteed mushrooms cooked in perfection.

Breast of Chicken Sautéed in White Wine, Lemon and Butter

Classic Italian Tiramisu homemade with moist lady fingers soaked in espresso coffee with a creamy mascarpone filling. Topped with sprinkles of cocoa and a chocolate ganache border.

Filed with ricotta cheese and chocolate chips

Pastry Cream with a Hint of Lemon on a Base of Shortcrust Pastry, Covered with Pine Nuts, Almonds and Powdered Sugar.

Three Layers of Moist Lemon Cake Topped with Lemon Cream Custard Covered with Cream Cheese Frosting and Topped with White Chocolate Leaves and Curls.

Two layers of cake made with carrots, raisins, pineapple and pecans, layered and covered with cream cheese frosting, surrounded by chopped almonds and topped with rosettes of cream cheese frosting.

A delicious blend of our creamy custard, vanilla beans and our dense cheesecake. The cheesecake is finished with a layer of caramel glaze.

A dense and rich chocolate cake made without flour is baked in a four inch paper mold and dusted with powdered sugar.

Our traditional Caesar salad.

Baby mix with artichoke hearts, sun-dried tomatoes and slivers of Pecorino cheese and balsamic vinaigrette.

Radicchio, Arugula and Shaved Parmesan and Balsamic Vinaigrette.

Baby Spinach, Crispy Bacon Bits, White Mushrooms, Olive Oil, Garlic and Balsamic Vinaigrette Dressing

Vito's favorite. Chopped shrimp sauteed with shallots, flamed with cognac with a touch of cream and tomato sauce.

A unique delicacy brought from Sorrento homemade potato dumplings, mozzarella and Parmesan in a meat sauce.

The classic Italian meat sauce.

A superb blend of Italian bacon, egg, cheese and butter.

A masterpiece. Clams, shrimp, calamari and mussels in a marinara sauce.

Homemade with fresh basil, garlic, olive oil and pine nuts.

A delicious combination of pancetta Italian bacon, peas and mushrooms in a light cream and cheese sauce.

Anchovies, capers, black olives and garlic in a tomato sauce.

The favorite fresh Eastern clams, olive oil and garlic in a clam sauce.

Classic homemade lasagna. One of the famous pasta dishes of Naples.

Fresh mussels with garlic and olive oil in a tomato sauce.

Baby squid sauteed with garlic, white wine and olive oil and finished with a touch of diced tomatoes.

Spicy and zesty. Chili pepper, mushrooms, garlic, olive oil and Parmesan in a tomato sauce.

Smoked salmon and a delightful blend of cream and tomato sauce.

Diced tomato, garlic, olive oil, basil and Parmesan.

Baked with ricotta, mozzarella and tomato sauce.

With pancetta Italian bacon, onions, fresh tomatoes and Parmesan.

Spaghetti pasta with veal meatballs finished in a red ragu sauce.

Pasta with Fresh Vegetables, Fresh Tomato, Garlic and Olive Oil

Slow-cooked marinara with garlic and herbs. Best sauce in town!

Specialty selected prawns sauteed in garlic, olive oil and lemon with chef's secret touch.

Specialty selected prawns sauteed in garlic, white wine, tomato sauce and chili pepper. Served with pasta on the side.

Wild filet of salmon sautéed with white wine, lemon and capers.

Catalina sand dabs sautéed in a dijon mustard sauce.

The classic Neapolitan, cioppino, the finest clams, mussels shrimp and calamari. Cooked with olive oil garlic, imported pear tomatoes and the natural juices from the delectable seafood euphoria.

Fresh Vegetables Soup in a chicken broth

Fresh mussels steamed in tomato sauce and garlic.

Fresh clams steamed in tomato sauce and garlic.

Slices of veal cutlet medallions, sauteed with Sicilian marsala wine, mushrooms and fresh shallots.

Breaded veal cutlet topped with tomato sauce and melted mozzarella cheese.

Slices of veal sauteed in white wine, lemon and butter.

Slices of veal sauteed with chopped prosciutto, mushrooms and peas, flamed with brandy and a sauce of cream and tomato sauce.

A magnificent traditional dish of Florence. Slices of veal sauteed with spinach and mozzarella cheese.

Slices of veal sauteed in imported Marsala wine and topped with prosciutto.

Slices of veal sauteed with garlic, olive oil, oregano and tomato sauce. Topped with melted mozzarella cheese.

Breaded veal cutlet.