Best dinner in Santa Monica, CA.

Spaghetti Alla Bolognese

The classic Italian meat sauce.

Scampi a La Griglia

Select shrimp sauteed in the classic Italian manner.

Prosciutto and Burrata

Imported cheese from Italy and Prosciutto de Parma.

Salmone Affumicato

Smoked Scottish salmon with capers, lemon and virgin olive oil.

Calamari Posillipo

Select baby squid sauteed with garlic, white wine, black olives, capers and a tomato sauce.

Spaghetti Marinara

Slow-cooked marinara with garlic and herbs. Best sauce in town!

Creme Brulee Cheesecake

A delicious blend of our creamy custard, vanilla beans and our dense cheesecake. The cheesecake is finished with a layer of caramel glaze.

Pollo Al Limone

Breast of Chicken Sautéed in White Wine, Lemon and Butter

Patriota for one

Radicchio, Arugula and Shaved Parmesan and Balsamic Vinaigrette.

Caprese

Fresh mozzarella, tomatoes, basil and virgin olive oil.

Rigatoni Al Forno

Baked with ricotta, mozzarella and tomato sauce.

Caesar Salad for one

Our traditional Caesar salad.

Calamari Fritti

Select baby squid and deep fried.

Spinach Salad for one

Baby Spinach, Crispy Bacon Bits, White Mushrooms, Olive Oil, Garlic and Balsamic Vinaigrette Dressing

Capellini Alla Checca

Diced tomato, garlic, olive oil, basil and Parmesan.

Carrot Cake

Two layers of cake made with carrots, raisins, pineapple and pecans, layered and covered with cream cheese frosting, surrounded by chopped almonds and topped with rosettes of cream cheese frosting.

Rigatoni Amatriciana

With pancetta Italian bacon, onions, fresh tomatoes and Parmesan.

Spaghetti Carbonara

A superb blend of Italian bacon, egg, cheese and butter.

Vitello Alla Saltimbocca

Slices of veal sauteed in imported Marsala wine and topped with prosciutto.

Filetto Di Manzo

Filet mignon smothered with sauteed mushrooms cooked in perfection.

Linguine Al Pesto

Homemade with fresh basil, garlic, olive oil and pine nuts.

Fettuccine Al Salmone

Scottish salmon and a delightful blend of cream and tomato sauce.

Scampi Alla Luciana

Specialty selected prawns sauteed in garlic, white wine, tomato sauce and chili pepper. Served with pasta on the side.

Linguine Alla Pescatore

A masterpiece. Clams, shrimp, calamari and mussels in a marinara sauce.

House Salad for one

Baby mix with artichoke hearts, sun-dried tomatoes and slivers of Pecorino cheese and balsamic vinaigrette.

Gnocchi Sorrentina

A unique delicacy brought from Sorrento homemade potato dumplings, mozzarella and Parmesan in a meat sauce.

Spaghetti Della Casa

Vito's favorite. Chopped shrimp sauteed with shallots, flamed with cognac with a touch of cream and tomato sauce.

Pollo All Marsala

Breast of Chicken sauteed with Sicilian marsala wine, mushrooms and fresh shallots.

Vitello Alla Florentina

A magnificent traditional dish of Florence. Slices of veal sauteed with spinach and mozzarella cheese.

Torta Della Nonna (Grandmother Cake)

Pastry Cream with a Hint of Lemon on a Base of Shortcrust Pastry, Covered with Pine Nuts, Almonds and Powdered Sugar.

Minestroni Soup

Fresh Vegetables Soup in a chicken broth

Tiramisu

Classic Italian Tiramisu homemade with moist lady fingers soaked in espresso coffee with a creamy mascarpone filling. Topped with sprinkles of cocoa and a chocolate ganache border.

Fettuccine Alla Burino

A delicious combination of pancetta Italian bacon, peas and mushrooms in a light cream and cheese sauce.

Salmon

Wild filet of salmon sautéed with white wine, lemon and capers.

Lemon Cake

Three Layers of Moist Lemon Cake Topped with Lemon Cream Custard Covered with Cream Cheese Frosting and Topped with White Chocolate Leaves and Curls.

Vitello Alla Portofino

Slices of veal sauteed with chopped prosciutto, mushrooms and peas, flamed with brandy and a sauce of cream and tomato sauce.

Sand Dabs

Catalina sand dabs sautéed in a dijon mustard sauce.

Linguine Con Vongole

The favorite fresh Eastern clams, olive oil and garlic in a clam sauce.

Pollo Alla Parmigiana

Breaded Chicken Breast Topped with Tomato Sauce and Melted Mozzarella Cheese

Penne Alla Arrabiata

Spicy and zesty. Chili pepper, mushrooms, garlic, olive oil and Parmesan in a tomato sauce.

Zuppa Di Vongole

Fresh clams steamed in tomato sauce and garlic.

Vitello Alla Marsala

Slices of veal cutlet medallions, sauteed with Sicilian marsala wine, mushrooms and fresh shallots.

Medaglioni Al Cognac

This is one of the oldest recipes of Torino, medallions of filet mignon sauteed with mushrooms, a touch of mustard and cognac.

Pollo Alla Vito

Fresh chicken breast sauteed with prosciutto, fresh broccoli, mozzarella cheese and a sherry wine sauce.

Linguine Con Calamari

Baby squid sauteed with garlic, white wine and olive oil and finished with a touch of diced tomatoes.

Chocolate Flourless Tart

A dense and rich chocolate cake made without flour is baked in a four inch paper mold and dusted with powdered sugar.

Eggplant Parmigiana

Eggplant, melted mozzarella cheese, and marinara sauce

Zuppa Di Cozze

Fresh mussels steamed in tomato sauce and garlic.

Homemade Lasagna

Classic homemade lasagna. One of the famous pasta dishes of Naples.

Linguine Con Cozze

Fresh mussels with garlic and olive oil in a tomato sauce.

Mozzarella Marinara

Whole milk cheese, deep fried and topped with a marinara sauce.

Carpaccio

Thinly sliced raw beef with capers and olive oil.

Fresh Roasted Peppers

Onions, tomatoes and anchovies.

Vitello Alla Milanese

Breaded veal cutlet.

Spaghetti Puttanesca

Anchovies, capers, black olives and garlic in a tomato sauce.

Zuppa Di Pesce

The classic Neapolitan, cioppino, the finest clams, mussels shrimp and calamari. Cooked with olive oil garlic, imported pear tomatoes and the natural juices from the delectable seafood euphoria.

Homemade Cannoli

Filed with ricotta cheese and chocolate chips

Scampi Alla Vito

Specialty selected prawns sauteed in garlic, olive oil and lemon with chef's secret touch.

Vitello Alla Piccata

Slices of veal sauteed in white wine, lemon and butter.

Spaghetti Con Meatballs

Spaghetti pasta with veal meatballs finished in a red ragu sauce.

Vitello Alla Parmigiana

Breaded veal cutlet topped with tomato sauce and melted mozzarella cheese.