Our Menu

Select baby squid and deep fried.

Select shrimp sautéed in the classic Italian manner.

Smoked Scottish salmon with capers, lemon, and virgin olive oil.

Onions, tomatoes, and anchovies.

Fresh clams steamed in tomato sauce and garlic.

Whole milk cheese, deep fried, and topped with a marinara sauce.

Fresh mussels steamed in tomato sauce and garlic.

Select baby squid sautéed with garlic, white wine, black olives, capers, and a tomato sauce.

Fresh mozzarella, tomatoes, basil, and virgin olive oil.

Eggplant, melted mozzarella cheese, and marinara sauce.

Fresh vegetables in a broth soup.

A hearty Italian vegetable soup.

Baby mix with artichoke hearts, sun-dried tomatoes, and slivers of Pecorino cheese, and balsamic vinaigrette.

Radicchio, arugula, and shaved Parmesan balsamic vinaigrette.

Sun-dried tomatoes, roasted peppers, and mushrooms on a bed of mixed greens.

Classic warm wilted spinach, crispy bacon bits, and white mushrooms.

Butter lettuce, tossed with diced steamed potatoes, thinly sliced red onions, cherry tomatoes, julienne red and yellow peppers, dressed with garlic, oregano, extra virgin olive oil, salt, and fresh ground pepper.

With chunks of grilled chicken breast.

Fresh steamed vegetables on a bed of mixed greens.

Chopped lettuce with grilled chicken breast, artichoke hearts, roasted peppers, and vegetables.

Crunchy romaine with salami, imported mortadella, mozzarella, artichokes, tomatoes, mushrooms, and sunflower seeds, mixed with a creamy Dijon mustard and mixed spice dressing.

Baby frisee and arugula with Black Forest ham, Kalamata olives, fresh mozzarella, tomatoes, ricotta salata, and sprinkled with dried cranberries in a balsamic vinaigrette.

Anchovies, capers, black olives, and garlic in a tomato sauce.

Fresh Eastern clams, olive oil, and garlic in a clam sauce.

A masterpiece. Clams, shrimp, calamari, and mussels in a marinara sauce.

Spicy and zesty. Chili pepper, mushrooms, garlic, olive oil, and Parmesan in a tomato sauce.

A unique delicacy brought from Sorrento. Homemade potato dumplings, mozzarella, and Parmesan in a meat sauce.

Classic homemade lasagna. One of the famous pasta dishes of Naples.

Homemade with fresh basil, garlic, olive oil, and pine nuts.

A delicious combination of pancetta, Italian bacon, peas, and mushrooms in a light cream and cheese sauce.

Chopped shrimp sautéed with shallots, flamed with cognac, with a touch of cream, and tomato sauce.

With pancetta, Italian bacon, onions, fresh tomatoes, and Parmesan.

Smoked salmon and a delightful blend of cream and tomato sauce.

The classic Italian meat sauce.

Baked with ricotta, mozzarella, and tomato sauce.

Pasta with fresh vegetables, fresh tomato, garlic, and olive oil.

Chicken breast sautéed with Sicilian Marsala wine, mushrooms & fresh shallots.

This is one of the oldest recipes of Torino, medallions of filet mignon sautéed with mushrooms, a touch of mustard, and cognac.

Filet mignon smothered with sautéed mushrooms cooked to perfection.

Chicken breast sautéed in white wine, lemon, and butter.

Fresh chicken breast sautéed with prosciutto, fresh broccoli, mozzarella cheese, and a sherry wine sauce.

Breaded chicken breast topped with tomato sauce and melted mozzarella cheese.

Slices of veal cutlet medallions, sautéed with Sicilian marsala wine, mushrooms, and fresh shallots.

Breaded veal cutlet topped with tomato sauce and melted mozzarella cheese.

Slices of veal sautéed in white wine, lemon, and butter.

Slices of veal sautéed with chopped prosciutto, mushrooms, and peas, flamed with brandy and a touch of cream and tomato sauce.

A magnificent traditional dish of Florence. Slices of veal sautéed with spinach and mozzarella cheese.

Slices of veal sautéed in imported Marsala wine and topped with prosciutto.

Slices of veal sautéed with garlic, olive oil, oregano, and tomato sauce. Topped with melted mozzarella cheese.

Breaded veal cutlet.

The classic Neapolitan cioppino, the finest clams, mussels, shrimp, and calamari, cooked with olive oil, garlic, imported pear tomatoes, and the natural juices from delectable seafood euphoria.

Specialty selected prawns sautéed in garlic, olive oil, lemon with the chef's secret touch.

Select prawns sautéed with garlic, white wine, tomato sauce, and chili peppers. Served with linguine on the side.

Select baby squid sautéed with garlic, white wine, black olives, capers, and a tomato sauce.

A dense and rich chocolate cake made without flour is baked in a four-inch paper mold and dusted with powdered sugar. These individual cakes should be kept at room temperature or stored frozen. The paper mold can also be easily removed and the cake can be warmed.

Three layers of moist lemon cake topped with lemon cream custard, covered with cream cheese frosting, and topped with white chocolate leaves and curls.

Two layers of cake made with carrots, raisins, pineapple, and pecans, layered and covered with cream cheese frosting, surrounded by chopped almonds, and topped with rosettes of cream cheese frosting.

A delicious blend of our creamy custard, vanilla beans, and our dense cheesecake. The cheesecake is finished with a layer of caramel glaze.

A classic Italian Tiramisu homemade with moist lady fingers soaked in espresso coffee with a creamy mascarpone filling. Topped with sprinkles of cocoa and a chocolate ganache border.

Filed with ricotta cheese and chocolate chips.

Smoked Scottish salmon with capers, lemon, and virgin olive oil.

Select shrimp sautéed in the classic Italian manner.

Imported cheese from Italy and Prosciutto de Parma.

Whole milk cheese, deep fried, and topped with a marinara sauce.

Fresh mozzarella, tomatoes, basil, and virgin olive oil.

Select baby squid and deep fried.

Onions, tomatoes, and anchovies.

Select baby squid sautéed with garlic, white wine, black olives, capers, and a tomato sauce.

Thinly sliced raw beef with capers and olive oil.

Eggplant, melted mozzarella cheese, and marinara sauce.

Fresh vegetable soup in chicken broth.

Fresh mussels steamed in tomato sauce and garlic.

Fresh clams steamed in tomato sauce and garlic.

Our traditional Caesar salad.

Baby mix with artichoke hearts, sun-dried tomatoes, and slivers of Pecorino cheese and balsamic vinaigrette.

Radicchio, arugula, and shaved Parmesan and balsamic vinaigrette.

Baby spinach, crispy bacon bits, white mushrooms, olive oil, garlic, and balsamic vinaigrette dressing.

Vito's favorite. Chopped shrimp sautéed with shallots, flamed with cognac, with a touch of cream and tomato sauce.

A unique delicacy brought from Sorrento, homemade potato dumplings, mozzarella, and Parmesan in a meat sauce.

The classic Italian meat sauce.

A superb blend of Italian bacon, egg, cheese, and butter.

A masterpiece. Clams, shrimp, calamari, and mussels in a marinara sauce.

Homemade with fresh basil, garlic, olive oil, and pine nuts.

A delicious combination of pancetta, Italian bacon, peas, and mushrooms in a light cream and cheese sauce.

Anchovies, capers, black olives, and garlic in a tomato sauce.

The favorite fresh Eastern clams, olive oil, and garlic in a clam sauce.

Classic homemade lasagna. One of the famous pasta dishes of Naples.

Fresh mussels with garlic and olive oil in a tomato sauce.

Baby squid sautéed with garlic, white wine, and olive oil and finished with a touch of diced tomatoes.

Spicy and zesty. Chili pepper, mushrooms, garlic, olive oil, and Parmesan in a tomato sauce.

Scottish salmon and a delightful blend of cream and tomato sauce.

Diced tomato, garlic, olive oil, basil, and Parmesan.

Baked with ricotta, mozzarella, and tomato sauce.

With pancetta, Italian bacon, onions, fresh tomatoes, and Parmesan.

Spaghetti pasta with veal meatballs finished in a red ragu sauce.

Pasta with fresh vegetables, fresh tomato, garlic, and olive oil.

Slow-cooked marinara with garlic and herbs. Best sauce in town!

Breaded chicken breast topped with tomato sauce and melted mozzarella cheese.

Fresh chicken breast sautéed with prosciutto, fresh broccoli, mozzarella cheese, and a sherry wine sauce.

Breast of chicken sautéed with Sicilian Marsala wine, mushrooms, and fresh shallots.

This is one of the oldest recipes of Torino, medallions of filet mignon sautéed with mushrooms, a touch of mustard, and cognac.

Filet mignon smothered with sautéed mushrooms cooked to perfection.

Breast of chicken sautéed in white wine, lemon, and butter.

Slices of veal cutlet medallions, sautéed with Sicilian marsala wine, mushrooms, and fresh shallots.

Breaded veal cutlet topped with tomato sauce and melted mozzarella cheese.

Slices of veal sautéed in white wine, lemon, and butter.

Slices of veal sautéed with chopped prosciutto, mushrooms, and peas, flamed with brandy, and a sauce of cream and tomato sauce.

A magnificent traditional dish of Florence. Slices of veal sautéed with spinach and mozzarella cheese.

Slices of veal sautéed in imported Marsala wine and topped with prosciutto.

Slices of veal sautéed with garlic, olive oil, oregano, and tomato sauce. Topped with melted mozzarella cheese.

Breaded veal cutlet.

Specialty-selected prawns sautéed in garlic, olive oil, and lemon with a chef's secret touch.

Specialty selected prawns sautéed in garlic, white wine, tomato sauce, and chili pepper. Served with pasta on the side.

Wild filet of salmon sautéed with white wine, lemon, and capers.

Catalina sand dabs sautéed in a Dijon mustard sauce.

The classic Neapolitan, cioppino, the finest clams, mussels, shrimp, and calamari. Cooked with olive oil, garlic, imported pear tomatoes, and the natural juices from the delectable seafood euphoria.

Prepared in a dijon mustard sauce, served with vegetables and potatoes

Classic Italian Tiramisu homemade with moist lady fingers soaked in espresso coffee with a creamy mascarpone filling. Topped with sprinkles of cocoa and a chocolate ganache border.

Filled with ricotta cheese and chocolate chips.

Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds, and powdered sugar.

Three layers of moist lemon cake topped with lemon cream custard, covered with cream cheese frosting, and topped with white chocolate leaves and curls.

Two layers of cake made with carrots, raisins, pineapple, and pecans, layered and covered with cream cheese frosting, surrounded by chopped almonds, and topped with rosettes of cream cheese frosting.

A delicious blend of our creamy custard, vanilla beans, and our dense cheesecake. The cheesecake is finished with a layer of caramel glaze.

A dense and rich chocolate cake made without flour is baked in a four-inch paper mold and dusted with powdered sugar.