ZUPPE
SOUP
SOUP OF THE DAY
$13.95
ANTIPASTI
APPETIZERS
SCAMPI A LA GRIGLIA
$19.95
Select Shrimp Sautéed in the Classic Italian Manner
ZUPPA DI VONGOLE
$18.95
Fresh Clams Steamed in Tomato Sauce and Garlic
MOZZARELLA MARINARA
$15.95
Whole Milk Cheese, Deep Fried, Topped with a Marinara Sauce
PROSCIUTTO and BURRATA
$19.95
Imported Cheese From Italy and Prosciutto di Parma
CALAMARI FRITTI
$17.95
Select Baby Squid, Deep Fried
CAPRESE
$18.95
Fresh Mozzarella, Tomatoes, Basil and Virgin Olive Oil
FRESH ROASTED PEPPERS
$15.95
With Onions, Tomatoes and Anchovies
CALAMARI POSILLIPO
$19.95
Select Baby Squid Sautéed with Garlic, White Wine, Black Olives, Capers and a Tomato Sauce
TRIO - for two
$27.95
Fresh Mozzarella, Bruschetta and Parma Prosciutto
SALMONE AFFUMICATO
$19.95
Smoked Scottish Salmon with Capers, Lemon and Virgin Olive Oil
CARPACCIO
$19.95
Thinly Sliced Raw Beef with Capers and Olive Oil
INSALATE
SALADS
CAESAR SALAD - for two
$27.95
Our Traditional Caesar Salad, Tossed Tableside
HOUSE SALAD - for two
$25.95
Baby Mix with Artichoke Hearts, Sun Dried Tomatoes and Slivers of Pecorino Cheese. Balsamic Vinaigrette
SEAFOOD SALAD - for two
$25.95
Scampi, Calamari and Crabmeat Marinated in an Olive Oil, Garlic and Lemon Vinaigrette. Served on a Bed of Baby Mixed Greens
PATRIOTA
$26.95
Radicchio, Arugula and Shaved Parmesan. Balsamic Vinaigrette
PASTA
SPAGHETTI PUTTANESCA
$25.95
Anchovies, Capers, Black Olives and Garlic in a Tomato Sauce
LINGUINE CON VONGOLE
$30.95
The Favorite! Fresh Eastern Clams, Olive Oil and Garlic in a Clam Sauce
LINGUINE ALLA PESCATORE
$32.95
A Masterpiece - Clams, Shrimp, Calamari and Mussels in a Marinara Sauce
PENNE ALL' ARRABIATA
$24.95
Spicy and Zesty! Chili Pepper, Mushrooms, Garlic, Olive Oil, Parmesan in a Tomato Sauce
GNOCCHI SORRENTINA
$24.95
A Unique Delicacy Brought from Sorrento. Homemade Potato Dumplings, Mozzarella and Parmesan in a Meat Sauce
HOMEMADE LASAGNA
$25.95
Classic Homemade Lasagna in a Meat Sauce, One of the Famous Pasta Dishes of Naples
LINGUINE AL PESTO
$27.95
Homemade with Fresh Basil, Garlic, Olive Oil and Pine Nuts
SPAGHETTI CARBONARA
$25.95
A Superb Blend of Pancetta (Italian Bacon), Egg, Cheese and Butter
LINGUINE CON COZZE
$24.95
Fresh Mussels with Garlic, Olive Oil in a Tomato Sauce
FETTUCCINE ALLA BURINO
$26.95
A Delicious Combination of Pancetta (Italian Bacon), Peas and Mushrooms in a Light Cream and Cheese Sauce
SPAGHETTI DELLA CASA
$27.95
Vito's Favorite, Chopped Shrimp Sautéed with Shallots, Flamed with Cognac with a Touch of Cream and Tomato Sauce. This is Positively Scrumptious. A Hit!
RIGATONI AMATRICIANA
$25.95
With Pancetta, Onions, Fresh Tomatoes and Parmesan
FETTUCCINE AL SALMONE
$29.95
Fresh Salmon and a Delightful Blend of Cream and Tomato Sauce, One of the Best in Rome!
SPAGHETTI ALLA BOLOGNESE
$25.95
The Classic Italian Meat Sauce
RIGATONI AL FORNO
$26.95
Baked with Ricotta, Mozzarella and Tomato Sauce
LINGUINE CON CALAMARI
$25.95
Baby Squid Sautéed with Garlic, White Wine, and Olive Oil and Finished with a Touch of Diced Tomatoes
CAPELLINI ALLA CHECCA
$23.95
Diced Tomato, Garlic, Olive Oil, Basil and Parmesan
EASTERN MILK-FED VEAL
VITELLO
VITELLO AL MARSALA
$34.95
Slices of Veal Sautéed with Shallots, Mushrooms and Imported Marsala Wine
VITELLO ALLA PARMIGIANA
$34.95
Breaded Veal Cutlet Topped with Tomato Sauce and Melted Mozzarella Cheese
VITELLO ALLA PICCATA
$34.95
Slices of Veal Sautéed in White Wine, Lemon and Butter
VITELLO AL PORTOFINO
$37.95
One of the Chef's Favorites! Slices of Veal Sautéed with Chopped Prosciutto, Mushrooms and Peas, Flamed with Brandy and a Touch of Cream and Tomato Sauce
VITELLO ALLA FLORENTINA
$35.95
A Magnificent Traditional Dish of Florence, Slices of Veal Sautéed with Spinach and Mozzarella Cheese
VITELLO AL SALTINBOCCA
$35.95
Slices of Veal Sautéed in Imported Marsala Wine and Topped with Prosciutto
VITELLO ALLA SORRENTINA
$35.95
Slices of Veal Sautéed with Garlic, Olive Oil, Oregano and Tomato Sauce. Topped with Melted Mozzarella Cheese
VITELLO ALLA MILANESE
$34.95
Breaded Veal Cutlet
CARNI & PESCE
MEAT & FISH
MEDAGLIONI AL COGNAC
$48.95
This is One of the Oldest Recipes of Torino. Medallions of Filet Mignon Sautéed with Mushrooms, a Touch of Mustard and Cognac
FILETTO DI MANZO
$59.95
Filet Mignon Smothered with Sautéed Mushrooms Cooked to Perfection
SCALOPPINI DI POLLO A PIACERE
$29.95
Fresh Chicken Breast, Any Way You Like It. Al Limone (With Lemon). Ai Funghi (With Mushrooms)
POLLO ALLA VITO
$31.95
Fresh Chicken Breast Sautéed with Prosciutto, Fresh Broccoli, Mozzarella Cheese and a Sherry Wine Sauce. A TRIUMPH!
FRESH FISH OF THE DAY
TBA
Ask Your Waiter
ZUPPA DI PESCE
$39.95
The Classic Neapolitan Cioppino, the Finest Clams, Mussels, Shrimp and Calamari, Cooked with Olive Oil, Garlic, Imported Pear Tomatoes and the Natural Juices from this Euphoric Blend of Delectable Seafood
SCAMPI ALLA VITO
$37.95
Specially Selected Prawns Sautéed in Garlic, Olive Oil, Lemon with the Chef's Secret Touch
SCAMPI ALLA LUCIANA
$38.95
Specially Selected Prawns Sautéed in Garlic, White Wine, Tomato Sauce and Chili Pepper. Served with Pasta on the side.
DOLCI
DESSERTS
Ask Your Waiter About Our Fresh Homemade Desserts
Prices are subject to change online and at the restaurant. These prices can not be confirmed as current.