Our Menu
Monday - Friday: 11:30 am to 2:15 pm.
Antipasti (Appetizers)
Calamari Fritti
$16.95
Select baby squid and deep fried.
Scampi a La Griglia
$18.95
Select shrimp sautéed in the classic Italian manner.
Salmone Affumicato
$19.95
Smoked Scottish salmon with capers, lemon, and virgin olive oil.
Fresh Roasted Peppers
$13.95
Onions, tomatoes, and anchovies.
Zuppa Di Vongole
$18.95
Fresh clams steamed in tomato sauce and garlic.
Mozzarella Marinara
$16.95
Whole milk cheese, deep fried, and topped with a marinara sauce.
Zuppa Di Cozze
$16.95
Fresh mussels steamed in tomato sauce and garlic.
Calamari Posillipo
$17.95
Select baby squid sautéed with garlic, white wine, black olives, capers, and a tomato sauce.
Caprese
$15.95
Fresh mozzarella, tomatoes, basil, and virgin olive oil.
Eggplant Parmesan
$17.95
Eggplant, melted mozzarella cheese, and marinara sauce.
Zuppe (Soup)
Minestroni Soup
$13.95
Fresh vegetables in a broth soup.
Pasta e Fagioli
$13.95
A hearty Italian vegetable soup.
Insalate (Salads)
Add Chicken +$6.00 | Shrimp +$7.50
Caesar Salad
$17.95
House Salad
$17.95
Baby mix with artichoke hearts, sun-dried tomatoes, and slivers of Pecorino cheese, and balsamic vinaigrette.
Mixed Greens Salad
$16.95
Patriota Salad
$17.95
Radicchio, arugula, and shaved Parmesan balsamic vinaigrette.
Piemontese Salad
$18.95
Sun-dried tomatoes, roasted peppers, and mushrooms on a bed of mixed greens.
Spinach Salad
$19.95
Classic warm wilted spinach, crispy bacon bits, and white mushrooms.
Neapolitan Salad
$19.95
Butter lettuce, tossed with diced steamed potatoes, thinly sliced red onions, cherry tomatoes, julienne red and yellow peppers, dressed with garlic, oregano, extra virgin olive oil, salt, and fresh ground pepper.
Chicken Caesar Salad
$23.95
With chunks of grilled chicken breast.
Primavera Salad
$18.95
Fresh steamed vegetables on a bed of mixed greens.
Positano Salad
$19.95
Chopped lettuce with grilled chicken breast, artichoke hearts, roasted peppers, and vegetables.
Tuscany Salad
$19.95
Crunchy romaine with salami, imported mortadella, mozzarella, artichokes, tomatoes, mushrooms, and sunflower seeds, mixed with a creamy Dijon mustard and mixed spice dressing.
Amalfi Salad
$19.95
Baby frisee and arugula with Black Forest ham, Kalamata olives, fresh mozzarella, tomatoes, ricotta salata, and sprinkled with dried cranberries in a balsamic vinaigrette.
Pasta
Spaghetti Puttanesca
$18.95
Anchovies, capers, black olives, and garlic in a tomato sauce.
Linguine Con Vongole
$24.95
Fresh Eastern clams, olive oil, and garlic in a clam sauce.
Linguine Alla Pescatore
$28.95
A masterpiece. Clams, shrimp, calamari, and mussels in a marinara sauce.
Penne Alla Arrabiata
$19.95
Spicy and zesty. Chili pepper, mushrooms, garlic, olive oil, and Parmesan in a tomato sauce.
Gnocchi Sorrentina
$18.95
A unique delicacy brought from Sorrento. Homemade potato dumplings, mozzarella, and Parmesan in a meat sauce.
Homemade Lasagna
$22.95
Classic homemade lasagna. One of the famous pasta dishes of Naples.
Linguine Al Pesto
$19.95
Homemade with fresh basil, garlic, olive oil, and pine nuts.
Fettuccine Alla Burino
$20.95
A delicious combination of pancetta, Italian bacon, peas, and mushrooms in a light cream and cheese sauce.
Spaghetti Della Casa
$22.95
Chopped shrimp sautéed with shallots, flamed with cognac, with a touch of cream, and tomato sauce.
Rigatoni Amatriciana
$19.95
With pancetta, Italian bacon, onions, fresh tomatoes, and Parmesan.
Fettuccine Al Salmone
$27.95
Smoked salmon and a delightful blend of cream and tomato sauce.
Spaghetti Alla Bolognese
$19.95
The classic Italian meat sauce.
Rigatoni Al Forno
$20.95
Baked with ricotta, mozzarella, and tomato sauce.
Penne Primavera
$19.95
Pasta with fresh vegetables, fresh tomato, garlic, and olive oil.
Carni (Meat)
Pollo All Marsala
$26.95
Chicken breast sautéed with Sicilian Marsala wine, mushrooms & fresh shallots.
Medaglioni Al Cognac
$44.95
This is one of the oldest recipes of Torino, medallions of filet mignon sautéed with mushrooms, a touch of mustard, and cognac.
Filetto Di Manzo
$57.95
Filet mignon smothered with sautéed mushrooms cooked to perfection.
Pollo Al Limone
$25.95
Chicken breast sautéed in white wine, lemon, and butter.
Pollo Alla Vito
$27.95
Fresh chicken breast sautéed with prosciutto, fresh broccoli, mozzarella cheese, and a sherry wine sauce.
Pollo Alla Parmigiana
$29.95
Breaded chicken breast topped with tomato sauce and melted mozzarella cheese.
Vitello (Eastern Milk-fed Veal)
Vitello Alla Marsala
$30.95
Slices of veal cutlet medallions, sautéed with Sicilian marsala wine, mushrooms, and fresh shallots.
Vitello Alla Parmigiana
$30.95
Breaded veal cutlet topped with tomato sauce and melted mozzarella cheese.
Vitello Alla Piccata
$29.95
Slices of veal sautéed in white wine, lemon, and butter.
Vitello All Portofino
$32.95
Slices of veal sautéed with chopped prosciutto, mushrooms, and peas, flamed with brandy and a touch of cream and tomato sauce.
Vitello Alla Florentina
$30.95
A magnificent traditional dish of Florence. Slices of veal sautéed with spinach and mozzarella cheese.
Vitello All Saltimbocca
$30.95
Slices of veal sautéed in imported Marsala wine and topped with prosciutto.
Vitello Alla Sorrentina
$29.95
Slices of veal sautéed with garlic, olive oil, oregano, and tomato sauce. Topped with melted mozzarella cheese.
Vitello Alla Milanese
$29.95
Breaded veal cutlet.
Pesce (Fish)
Zuppa Di Pesce
$30.95
The classic Neapolitan cioppino, the finest clams, mussels, shrimp, and calamari, cooked with olive oil, garlic, imported pear tomatoes, and the natural juices from delectable seafood euphoria.
Scampi Alla Vito
$29.95
Specialty selected prawns sautéed in garlic, olive oil, lemon with the chef's secret touch.
Scampi Luciana
$29.95
Select prawns sautéed with garlic, white wine, tomato sauce, and chili peppers. Served with linguine on the side.
Calamari Posillipo
$24.95
Select baby squid sautéed with garlic, white wine, black olives, capers, and a tomato sauce.
Dolci (Dessert)
Chocolate Flourless Tart
$12.95
A dense and rich chocolate cake made without flour is baked in a four-inch paper mold and dusted with powdered sugar. These individual cakes should be kept at room temperature or stored frozen. The paper mold can also be easily removed and the cake can be warmed.
Lemon Cake
$12.95
Three layers of moist lemon cake topped with lemon cream custard, covered with cream cheese frosting, and topped with white chocolate leaves and curls.
Carrot Cake
$12.95
Two layers of cake made with carrots, raisins, pineapple, and pecans, layered and covered with cream cheese frosting, surrounded by chopped almonds, and topped with rosettes of cream cheese frosting.
Creme Brulee Cheesecake
$12.95
A delicious blend of our creamy custard, vanilla beans, and our dense cheesecake. The cheesecake is finished with a layer of caramel glaze.
Homemade Tiramisu
$12.95
A classic Italian Tiramisu homemade with moist lady fingers soaked in espresso coffee with a creamy mascarpone filling. Topped with sprinkles of cocoa and a chocolate ganache border.
Homemade Cannoli
$12.95
Filed with ricotta cheese and chocolate chips.
Sunday - Thursday: 4:30 - 10:00
Friday - Saturday: 4:30 - 10:30
Antipasti (Appetizers)
Salmone Affumicato
$21.95
Smoked Scottish salmon with capers, lemon, and virgin olive oil.
Scampi a La Griglia
$19.95
Select shrimp sautéed in the classic Italian manner.
Prosciutto & Burrata
$19.95
Imported cheese from Italy and Prosciutto de Parma.
Mozzarella Marinara
$16.95
Whole milk cheese, deep fried, and topped with a marinara sauce.
Caprese
$19.95
Fresh mozzarella, tomatoes, basil, and virgin olive oil.
Calamari Fritti
$18.95
Select baby squid and deep fried.
Fresh Roasted Peppers
$16.95
Onions, tomatoes, and anchovies.
Calamari Posillipo
$20.95
Select baby squid sautéed with garlic, white wine, black olives, capers, and a tomato sauce.
Carpaccio
$20.95
Thinly sliced raw beef with capers and olive oil.
Eggplant Parmigiana
$17.95
Eggplant, melted mozzarella cheese, and marinara sauce.
Zuppe (Soup)
Minestroni Soup
$13.95
Fresh vegetable soup in chicken broth.
Zuppa Di Cozze
$17.95
Fresh mussels steamed in tomato sauce and garlic.
Zuppa Di Vongole
$19.95
Fresh clams steamed in tomato sauce and garlic.
Insalate (Salad)
Add Chicken +$6.00 | Shrimp +$7.50 | Extra Cheese +$3.00
Caesar Salad for One
$17.95
Our traditional Caesar salad.
House Salad for One
$15.95
Baby mix with artichoke hearts, sun-dried tomatoes, and slivers of Pecorino cheese and balsamic vinaigrette.
Patriota for One
$15.95
Radicchio, arugula, and shaved Parmesan and balsamic vinaigrette.
Spinach Salad for One
$16.95
Baby spinach, crispy bacon bits, white mushrooms, olive oil, garlic, and balsamic vinaigrette dressing.
Pasta
Add Chicken +$6.00 | Shrimp +$7.50
Spaghetti Della Casa
$29.95
Vito's favorite. Chopped shrimp sautéed with shallots, flamed with cognac, with a touch of cream and tomato sauce.
Gnocchi Sorrentina
$24.95
A unique delicacy brought from Sorrento, homemade potato dumplings, mozzarella, and Parmesan in a meat sauce.
Spaghetti Alla Bolognese
$26.95
The classic Italian meat sauce.
Spaghetti Carbonara
$26.95
A superb blend of Italian bacon, egg, cheese, and butter.
Linguine Alla Pescatore
$32.95
A masterpiece. Clams, shrimp, calamari, and mussels in a marinara sauce.
Linguine Al Pesto
$27.95
Homemade with fresh basil, garlic, olive oil, and pine nuts.
Fettuccine Alla Burino
$27.95
A delicious combination of pancetta, Italian bacon, peas, and mushrooms in a light cream and cheese sauce.
Spaghetti Puttanesca
$26.95
Anchovies, capers, black olives, and garlic in a tomato sauce.
Linguine Con Vongole
$32.95
The favorite fresh Eastern clams, olive oil, and garlic in a clam sauce.
Homemade Lasagna
$27.95
Classic homemade lasagna. One of the famous pasta dishes of Naples.
Linguine Con Cozze
$26.95
Fresh mussels with garlic and olive oil in a tomato sauce.
Linguine Con Calamari
$28.95
Baby squid sautéed with garlic, white wine, and olive oil and finished with a touch of diced tomatoes.
Penne Alla Arrabiata
$25.95
Spicy and zesty. Chili pepper, mushrooms, garlic, olive oil, and Parmesan in a tomato sauce.
Fettuccine Al Salmone
$32.95
Scottish salmon and a delightful blend of cream and tomato sauce.
Capellini Alla Checca
$24.95
Diced tomato, garlic, olive oil, basil, and Parmesan.
Rigatoni Al Forno
$27.95
Baked with ricotta, mozzarella, and tomato sauce.
Rigatoni Amatriciana
$27.95
With pancetta, Italian bacon, onions, fresh tomatoes, and Parmesan.
Spaghetti Con Meatballs
$32.95
Spaghetti pasta with veal meatballs finished in a red ragu sauce.
Penne Primavera
$24.95
Pasta with fresh vegetables, fresh tomato, garlic, and olive oil.
Spaghetti Marinara
$23.95
Slow-cooked marinara with garlic and herbs. Best sauce in town!
Carni (Meat)
Pollo Alla Parmigiana
$31.95
Breaded chicken breast topped with tomato sauce and melted mozzarella cheese.
Pollo Alla Vito
$32.95
Fresh chicken breast sautéed with prosciutto, fresh broccoli, mozzarella cheese, and a sherry wine sauce.
Pollo All Marsala
$31.95
Breast of chicken sautéed with Sicilian Marsala wine, mushrooms, and fresh shallots.
Medaglioni Al Cognac
$51.95
This is one of the oldest recipes of Torino, medallions of filet mignon sautéed with mushrooms, a touch of mustard, and cognac.
Filetto Di Manzo
$59.95
Filet mignon smothered with sautéed mushrooms cooked to perfection.
Pollo Al Limone
$31.95
Breast of chicken sautéed in white wine, lemon, and butter.
Vitello (Eastern Milk-fed Veal)
Vitello Alla Marsala
$36.95
Slices of veal cutlet medallions, sautéed with Sicilian marsala wine, mushrooms, and fresh shallots.
Vitello Alla Parmigiana
$36.95
Breaded veal cutlet topped with tomato sauce and melted mozzarella cheese.
Vitello Alla Piccata
$36.95
Slices of veal sautéed in white wine, lemon, and butter.
Vitello Alla Portofino
$38.95
Slices of veal sautéed with chopped prosciutto, mushrooms, and peas, flamed with brandy, and a sauce of cream and tomato sauce.
Vitello Alla Florentina
$37.95
A magnificent traditional dish of Florence. Slices of veal sautéed with spinach and mozzarella cheese.
Vitello Alla Saltimbocca
$37.95
Slices of veal sautéed in imported Marsala wine and topped with prosciutto.
Vitello Alla Sorrentina
$37.95
Slices of veal sautéed with garlic, olive oil, oregano, and tomato sauce. Topped with melted mozzarella cheese.
Vitello Alla Milanese
$34.95
Breaded veal cutlet.
Pesce (Fish)
Scampi Alla Vito
$38.95
Specialty-selected prawns sautéed in garlic, olive oil, and lemon with a chef's secret touch.
Scampi Alla Luciana
$39.95
Specialty selected prawns sautéed in garlic, white wine, tomato sauce, and chili pepper. Served with pasta on the side.
Salmon
$39.95
Wild filet of salmon sautéed with white wine, lemon, and capers.
Sand Dabs
$36.95
Catalina sand dabs sautéed in a Dijon mustard sauce.
Zuppa Di Pesce
$39.95
The classic Neapolitan, cioppino, the finest clams, mussels, shrimp, and calamari. Cooked with olive oil, garlic, imported pear tomatoes, and the natural juices from the delectable seafood euphoria.
Filet of Atlantic Sole
$36.95
Prepared in a dijon mustard sauce, served with vegetables and potatoes
Dolci (Dessert)
Tiramisu
$15.95
Classic Italian Tiramisu homemade with moist lady fingers soaked in espresso coffee with a creamy mascarpone filling. Topped with sprinkles of cocoa and a chocolate ganache border.
Homemade Cannoli
$15.95
Filled with ricotta cheese and chocolate chips.
Torta Della Nonna (Grandmother Cake)
$15.95
Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds, and powdered sugar.
Lemon Cake
$15.95
Three layers of moist lemon cake topped with lemon cream custard, covered with cream cheese frosting, and topped with white chocolate leaves and curls.
Carrot Cake
$15.95
Two layers of cake made with carrots, raisins, pineapple, and pecans, layered and covered with cream cheese frosting, surrounded by chopped almonds, and topped with rosettes of cream cheese frosting.
Creme Brulee Cheesecake
$15.95
A delicious blend of our creamy custard, vanilla beans, and our dense cheesecake. The cheesecake is finished with a layer of caramel glaze.
Chocolate Flourless Tart
$15.95
A dense and rich chocolate cake made without flour is baked in a four-inch paper mold and dusted with powdered sugar.
Coconut Cake
$15.95
Daily: 4:30 - 6:00 PM
Not Valid with Any other Promotions or Discounts
Beverages
Well Drinks
$9.95
House Wine
$8.95
Beer
$5.95
Well Martini
$10.95
Pasta
Linguini Pesto
$12.95
Homemade Pesto with Fresh Basil, Garlic, Olive Oil & Pine Nuts
Spaghetti Bolognese
$12.95
Our Classic Italian Meat Sauce
Spaghetti Della Casa
$12.95
Chopped Shrimp Sautéed with Shallots, Flamed with Cognac, a Touch of Cream and Tomato Sauce
Penne All' Arrabbiata
$10.95
Chili Pepper, Mushrooms, Garlic, Olive Oil & Parmesan in our Tomato Sauce
Fettuccine Al Salmone
$14.95
Fresh Wild Atlantic Salmon in our Cream & Tomato Sauce
Linguine con Calamari
$14.95
Tomatoes, Garlic & Olive Oil
Insalate (Salad)
Caesar Salad
$9.95
The Best!
House Salad
$7.95
Baby Mixed Greens with Sun-Dried Tomatoes, Artichoke Hearts & Slivers of Pecorino Cheese in our Balsamic Vinaigrette
Antipasti (Appetizers)
Italian Antipasto
$12.95
Caprese
$9.95
Carpaccio
$10.95
Bruschetta
$7.95
Calamari Fritti
$10.95
Eggplant Parmigiana
$9.95
Mozzarella Marinara
$8.95
Sausage & Peppers
$11.95
Pizza Piccolo
$11.95
Salami, Mozzarella & Tomato Sauce
Sandwiches/Main
Chicken Parmigiana Panini
$11.95
Meatball Panini
$11.95
Chicken Milanese
$12.95
Bring the timeless flavors of Vito to your home, office, or event with our freshly prepared catering dishes. Each item is crafted with the same care and quality you enjoy in our dining room, made from the freshest ingredients and our cherished family recipes.
Generous Portions
Each catering order is designed to serve approximately 5 people, perfect for small gatherings, business lunches, or intimate celebrations.
Classic Italian Favorites
Choose from our signature pastas, savory chicken and veal dishes, fresh seafood, crisp salads, and decadent desserts. Whether it’s our rich, slow-simmered Bolognese, tender Chicken Piccata, or a vibrant Caprese salad, every bite is pure Vito tradition.
Stress-Free Hosting
Let us handle the cooking so you can focus on your guests. We’ll have everything ready for easy pickup or delivery, ensuring your meal arrives fresh, hot, and ready to serve.
Antipasti (Appetizers)
Italian Antipasto
$49.00
Calamari Fritti
$50.00
Select Baby Squid, Deep Fried
Mozzarella Marinara
$48.00
Whole Milk Cheese, Deep Fried, Topped with our Marinara sauce.
Fresh Roasted Peppers
$45.00
Onions, Tomatoes & Anchovies
Insalate (Salads)
Caprese
$50.00
Fresh Mozzarella, Tomatoes, Basil & Extra Virgin Olive Oil
Caesar Salad
$50.00
$65.00/With Chicken
Mixed Green
$40.00
$55.00/With Chicken
Primavera
$40.00
Fresh Steamed Vegetables on a Bed of Mixed Greens
Piemontese
$47.00
Sun-Dried Tomatoes, Roasted Peppers & Mushrooms on a Bed of Mixed Greens
Positano
$50.00
Chopped Lettuce with Grilled Chicken Breast, Pancetta, Roasted Peppers & Vegetables
Broccoli Salad
$46.00
Fresh Steamed Broccoli with Olive Oil & Garlic
Pasta
Spaghetti Alla Bolognese
$70.00
Our Classic, Slow-Simmered, Italian Meat Sauce
Spaghetti Salsa Cruda
$60.00
Chopped Fresh Tomatoes, Garlic & Basil
Gnocchi Sorrentina
$65.00
A Unique Delicacy Brought from Sorrento. Homemade Gnocchi, Mozzarella & Parmesan in our Slow-Simmered Italian Meat Sauce
Spaghetti Della Casa
$75.00
Vito's Favorite! Chopped Shrimp Sauteed with Shallots, Flamed with Cognac along with a Touch of Cream and Tomato Sauce.
Rigatino Al Forno
$65.00
Baked with Ricotta, Mozzarella & Tomato Sauce
Spaghetti Puttanesca
$65.00
Anchovies, Capers, Black Olives & Garlic in our Tomato Sauce
Rigatoni Amatriciana
$65.00
Bacon, Onions, Fresh Tomatoes & Parmesan
Penne Alla Arrabbiata
$65.00
Spicy & Zesty! Chili Pepper, Mushrooms, Garlic, Olive Oil, Parmesan & Tomato Sauce
Fettuccine Al Salmone
$75.00
Fresh Salmon & a Delightful Blend of Cream & Tomato Sauce... One of the Best in Rome!
Linguine Al Pesto
$65.00
Homemade Pesto with Fresh Basil, Garlic, Olive Oil & Pine Nuts
Secondi (Main Course)
Pollo Al Marsala
$80.00
Fresh Skinless & Boneless Chicken Breast with Mushrooms & Marsala Wine Sauce
Pollo Cacciatore
$80.00
Slices of Chicken Sauteed with Garlic, Olive Oil, Oregano & Tomato Sauce Topped with Melted Mozzarella
Pollo Alla Griglia
$80.00
Fresh Grilled Chicken Breast in our Homemade Pesto Sauce
Pollo Parmigiana
$83.00
Breaded Chicken Topped with Tomato Sauce & Melted Mozzarella Cheese
Pollo Fiorentina
$83.00
A Magnificent Traditional Dish of Florence. Slices of Chicken Sauteed with Spinach & Mozzarella Cheese
Vitello Alla Piccata
$98.00
Slices of Veal Sauteed in a White Wine & Lemon Butter
Vitello Alla Portofino
$98.00
Slices of Veal Sauteed with Chopped Prosciutto, Mushrooms, & Peas. Flamed with Brandy, a Little Cream Sauce & a Touch of Tomato Sauce
Vitello Alla Marsala
$98.00
Slices of Veal Sauteed with Shallots, Mushrooms & Marsala Wine
Vitello Alla Cacciatore
$98.00
Slices of Veal Sauteed with Fresh Bell Peppers, Mushrooms, Onion, Garlic & Tomato Sauce
Vitello Alla Parmigiana
$98.00
Breaded Veal Cutlet Topped with Tomato Sauce & Melted Mozzarella Cheese
Dolci (Dessert)
Our Homemade Desserts may vary. Please inquire to make sure we have your choice available. If we're out, we may be able to make it for your party with advance notice.
Lemon White Chocolate Cake
$50.00
Creme Brulee Cheesecake
$50.00
Carrot Cake
$50.00
Chocolate Fantasy Mousse
$50.00
Cannolis
$50.00
Tiramisu
$50.00
Boston Cream Cake
$50.00
Coconut Cake
$50.00
Torta Della Nonna (Grandmother Cake)
$50.00