[vc_row row_content_width=”grid” content_text_aligment=”center” css=”.vc_custom_1519934630084{padding-top: 100px !important;padding-bottom: 5px !important;}”][vc_column width=”1/4″][/vc_column][vc_column width=”1/2″][mkd_section_title position=”center” title_tag=”” title_custom_style=”yes” subtitle_tag=”” separator=”yes” separator_skin=”” background_text_align=”center” title=”OUR SEAFOOD” subtitle=”EXPERIENCE” holder_padding_left=”0″ holder_padding_right=”0″ subtitle_color=”#7f7f7f”][/vc_column][vc_column width=”1/4″][/vc_column][/vc_row][vc_row row_content_width=”grid”][vc_column width=”1/6″][/vc_column][vc_column width=”2/3″][mkd_elements_holder number_of_columns=”one-column” switch_to_one_column=”” alignment_one_column=””][mkd_elements_holder_item][vc_column_text]Vito Restaurant specializes in Italian Seafood dishes and is one of the best kept secrets in Santa Monica Seafood restaurants. Vito’s has been known for over 43 years as a staple of fine, traditional Italian food in Santa Monica. During these 43 years, our loyal customers have found us to also be one of the best Seafood restaurants in Santa Monica. We welcome you to try our delicious Seafood plates. We use only the freshest ingredients and Seafood to blend the fabulous tastes of Italy with the best the sea has to offer. While our customers rave about our Wild Salmon, Filet of Sole and delicious Sand Dabs, we invite you to explore all of Vito’s wonderful selections from an Italian Seafood restaurant. Welcome to Vito Restaurant![/vc_column_text][/mkd_elements_holder_item][/mkd_elements_holder][/vc_column][vc_column width=”1/6″][/vc_column][/vc_row][vc_row row_content_width=”grid” content_text_aligment=”center” css=”.vc_custom_1519934640118{padding-top: 110px !important;padding-bottom: 50px !important;}”][vc_column][mkd_section_title position=”center” title_tag=”” title_custom_style=”yes” subtitle_tag=”” separator=”yes” separator_skin=”” background_text_align=”” title=”APPETIZERS” subtitle=”ANTIPASTA” holder_padding_left=”0″ holder_padding_right=”0″ subtitle_color=”#ddd6c9″][/vc_column][/vc_row][vc_row row_content_width=”grid” content_text_aligment=”left” css=”.vc_custom_1503664236622{padding-bottom: 62px !important;}”][vc_column width=”1/2″][mkd_pricing_list][mkd_pricing_list_item border_style=”solid” title=”SCAMPI A LA GRIGLIA” description=”Select Shrimp Sautéed in the Classic Italian Manner” color_title=”#1f1f1f” color_price=”#b69d75″ border_color=”rgba(255,255,255,0.01)” color_description=”#474747″][mkd_pricing_list_item border_style=”solid” title=”ZUPPA DI VONGOLE” description=”Fresh Clams Steamed in Tomato Sauce and Garlic” color_title=”#1f1f1f” color_price=”#b69d75″ border_color=”rgba(255,255,255,0.01)” color_description=”#474747″][mkd_pricing_list_item border_style=”solid” title=”CALAMARI FRITTI” description=”Select Baby Squid, Deep Fried” border_color=”rgba(255,255,255,0.01)” color_description=”#474747″][/mkd_pricing_list][/vc_column][vc_column width=”1/2″][mkd_pricing_list][mkd_pricing_list_item border_style=”solid” title=”CALAMARI POSILLIPO” description=”Select Baby Squid Sautéed with Garlic, White Wine, Black Olives, Capers and a Tomato Sauce” color_title=”#1f1f1f” color_price=”#b69d75″ border_color=”rgba(255,255,255,0.01)” color_description=”#474747″][mkd_pricing_list_item border_style=”solid” title=”SALMONE AFFUMICATO” description=”Smoked Scottish Salmon with Capers, Lemon and Virgin Olive Oil” color_title=”#1f1f1f” color_price=”#b69d75″ border_color=”rgba(255,255,255,0.01)” color_description=”#474747″][mkd_pricing_list_item border_style=”solid” title=”ZUPPA DI COZZE” description=”Fresh Mussels Steamed in Tomato Sauce and Garlic” color_title=”#1f1f1f” color_price=”#b69d75″ border_color=”rgba(255,255,255,0.01)” color_description=”#474747″][/mkd_pricing_list][/vc_column][/vc_row][vc_row row_content_width=”grid” content_text_aligment=”center” css=”.vc_custom_1519846130871{padding-top: 10px !important;padding-bottom: 50px !important;}”][vc_column][mkd_section_title position=”center” title_tag=”” title_custom_style=”yes” subtitle_tag=”” separator=”yes” separator_skin=”” background_text_align=”” title=”SALADS” subtitle=”INSALATE” subtitle_color=”#ddd6c9″][/vc_column][/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1519846510373{padding-bottom: 62px !important;}”][vc_column width=”1/2″][mkd_pricing_list][mkd_pricing_list_item border_style=”solid” title=”SOTTILETTE DI PESCE SPADA” description=”Slices of Swordfish Marinated in Olive Oil, Garlic and Fresh Lemon Juice, Broiled for 20 Seconds and Served over Arrugola with Grilled Prawns Drizzled with Lemon” color_title=”#1f1f1f” color_price=”#b69d75″ border_color=”rgba(210,210,210,0.01)” color_description=”#474747″][/mkd_pricing_list][/vc_column][vc_column width=”1/2″][mkd_pricing_list][mkd_pricing_list_item border_style=”solid” title=”SEAFOOD SALAD” description=”Scampi, Calamari and Crabmeat Marinated in an Olive Oil, Garlic and Lemon Vinaigrette. Served on a Bed of Baby Mixed Greens” color_title=”#1f1f1f” color_price=”#b69d75″ border_color=”rgba(255,255,255,0.01)” color_description=”#474747″][/mkd_pricing_list][/vc_column][/vc_row][vc_row row_content_width=”grid” content_text_aligment=”center” css=”.vc_custom_1519846139082{padding-top: 10px !important;padding-bottom: 50px !important;}”][vc_column][mkd_section_title position=”center” title_tag=”” title_custom_style=”yes” separator=”yes” separator_skin=”” background_text_align=”” title=”PASTA”][/vc_column][/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1519846524516{padding-bottom: 62px !important;}”][vc_column width=”1/2″][mkd_pricing_list][mkd_pricing_list_item border_style=”solid” title=”SPAGHETTI PUTTANESCA” color_title=”#1f1f1f” color_price=”#b69d75″ border_color=”rgba(210,210,210,0.01)” description=”Anchovies, Capers, Black Olives and Garlic in a Tomato Sauce” color_description=”#474747″][mkd_pricing_list_item border_style=”solid” title=”LINGUINE CON VONGOLE” color_title=”#1f1f1f” color_price=”#b69d75″ border_color=”rgba(255,255,255,0.01)” description=”The Favorite! Fresh Eastern Clams, Olive Oil and Garlic in a Clam Sauce” color_description=”#474747″][mkd_pricing_list_item border_style=”solid” title=”LINGUINE ALLA PESCATORA” color_title=”#1f1f1f” color_price=”#b69d75″ border_color=”rgba(255,255,255,0.01)” description=”A Masterpiece – Clams, Shrimp, Calamari and Mussels in a Marinara Sauce” color_description=”#474747″][mkd_pricing_list_item border_style=”solid” title=”LINGUINE CON COZZE” description=”Fresh Mussels with Garlic, Olive Oil in a Tomato Sauce” border_color=”rgba(255,255,255,0.01)” color_description=”#474747″][/mkd_pricing_list][/vc_column][vc_column width=”1/2″][mkd_pricing_list][mkd_pricing_list_item border_style=”solid” title=”SPAGHETTI DELLA CASA” description=”Vito’s Favorite…Chopped Shrimp Sautéed with Shallots, Flamed with Cognac with a Touch of Cream and Tomato Sauce. This is Positively Scrumptious. A Hit!” border_color=”rgba(255,255,255,0.01)” color_description=”#474747″][mkd_pricing_list_item border_style=”solid” title=”FETTUCCINE AL SALMONE” description=”Smoked Salmon and a Delightful Blend of Cream and Tomato Sauce, One of the Best in Rome!” color_title=”#1f1f1f” color_price=”#b69d75″ border_color=”rgba(255,255,255,0.01)” color_description=”#474747″][mkd_pricing_list_item border_style=”solid” title=”LINGUINE CON CALAMARI” description=”Baby Squid Sautéed with Garlic, White Wine, and Olive Oil and Finished with a Touch of Diced Tomatoes” border_color=”rgba(255,255,255,0.01)” color_description=”#474747″][/mkd_pricing_list][/vc_column][/vc_row][vc_row row_content_width=”grid” content_text_aligment=”center” css=”.vc_custom_1519846161143{padding-top: 10px !important;padding-bottom: 50px !important;}”][vc_column][mkd_section_title position=”center” title_tag=”” title_custom_style=”yes” subtitle_tag=”” separator=”yes” separator_skin=”” background_text_align=”” title=”FISH” subtitle=”PESCE” subtitle_color=”#ddd6c9″][/vc_column][/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1519846532134{padding-bottom: 62px !important;}”][vc_column width=”1/2″][mkd_pricing_list][mkd_pricing_list_item border_style=”solid” title=”SWORDFISH ROLLATINI” color_title=”#1f1f1f” color_price=”#b69d75″ border_color=”rgba(255,255,255,0.01)” description=”Sliced and Wrapped Around a Mixture of Scampi, Crabmeat and Rex Sole, Baked in Aluminum Foil Pa Pillion Style with a Pink Sauce” color_description=”#474747″][mkd_pricing_list_item border_style=”solid” title=”JUMBO SCALLOPS PIEMONTESE” color_title=”#1f1f1f” color_price=”#b69d75″ border_color=”rgba(255,255,255,0.01)” description=”Pan Seared to a Nice Dark Brown and Topped with a 10 Years Old Balsamic Vinegar Reduction” color_description=”#474747″][mkd_pricing_list_item border_style=”solid” title=”EASTERN BLACK COD” color_title=”#1f1f1f” color_price=”#b69d75″ border_color=”rgba(255,255,255,0.01)” description=”Steamed with Pear Shaped Tomatoes, Black Calamata Olives, Olive Oil, Garlic, Parsley and a Touch of Cayenne Pepper” color_description=”#474747″][mkd_pricing_list_item border_style=”solid” title=”AUSTRALIAN SEA BASS” color_title=”#1f1f1f” color_price=”#b69d75″ border_color=”rgba(255,255,255,0.01)” description=”Served With a Green Sauce Made From Fresh Aromatic Herbs, Garlic, Sage, Parsley, Basil and Drizzled with Extra Virgin Olive Oil” color_description=”#474747″][mkd_pricing_list_item border_style=”solid” title=”DOVER SOLE AL FORNO” color_title=”#1f1f1f” color_price=”#b69d75″ border_color=”rgba(255,255,255,0.01)” description=”Baked and De Glazed With Napa Chardonnay Wine, Capers, Squeezed Fresh Lemon Juice and a Touch of Butter” color_description=”#474747″][mkd_pricing_list_item border_style=”solid” title=”WILD ALASKAN SALMON” color_title=”#1f1f1f” color_price=”#b69d75″ border_color=”rgba(255,255,255,0.01)” description=”Aromatic Anise, Leeks, Chopped Fennel, Sautéed in Olive Oil Until Translucent” color_description=”#474747″][/mkd_pricing_list][/vc_column][vc_column width=”1/2″][mkd_pricing_list][mkd_pricing_list_item border_style=”solid” title=”AHI TUNA SUSHI GRADE” color_title=”#1f1f1f” color_price=”#b69d75″ border_color=”rgba(255,255,255,0.01)” description=”Broiled to Perfection with Shallots, Red Wine Vinegar, Caramelized Onions on a Bed of Spinach Sautéed in Olive Oil and Garlic” color_description=”#474747″][mkd_pricing_list_item border_style=”solid” title=”FLORIDA RED SNAPPER” color_title=”#1f1f1f” color_price=”#b69d75″ border_color=”rgba(255,255,255,0.01)” description=”Sweet and Sour Sautéed in a Citrus Sauce Made with Fresh Orange Juice and Honey, Reduced Just Enough to Cover the Fish” color_description=”#474747″][mkd_pricing_list_item border_style=”solid” title=”CATALINA SAND DABS” color_title=”#1f1f1f” color_price=”#b69d75″ border_color=”rgba(255,255,255,0.01)” description=”Finely Chopped Shallots Sautéed in Butter, Olive Oil, Dijon Mustard and Flamed with Cognac and a Touch of Fresh Cream” color_description=”#474747″][mkd_pricing_list_item border_style=”solid” title=”TRIO DI PESCE FRA DIAVOLO” color_title=”#1f1f1f” color_price=”#b69d75″ border_color=”rgba(255,255,255,0.01)” description=”Calamari Steak, Scallops, and Prawns Cooked in Plump Tomatoes, Garlic, Capers, Fish Stock, White Wine, Parsley and Crushed Red Chili Pepper” color_description=”#474747″][mkd_pricing_list_item border_style=”solid” title=”LAKE SUPERIOR WHITE FISH” color_title=”#1f1f1f” color_price=”#b69d75″ border_color=”rgba(255,255,255,0.01)” description=”In a Delicate Meuniere Sauce With Lemon Juice, Butter, White Wine Amalgamated with a Touch of Flour” color_description=”#474747″][/mkd_pricing_list][/vc_column][/vc_row][vc_row row_content_width=”grid” content_text_aligment=”center” css=”.vc_custom_1519846161143{padding-top: 10px !important;padding-bottom: 50px !important;}”][vc_column][mkd_section_title position=”center” title_tag=”” title_custom_style=”yes” subtitle_tag=”” separator=”yes” separator_skin=”” background_text_align=”” title=”SPECIALS” subtitle=”SELECT FAVORITES” subtitle_color=”#474747″][/vc_column][/vc_row][vc_row row_content_width=”grid” css=”.vc_custom_1519846539928{padding-bottom: 62px !important;}”][vc_column width=”1/2″][mkd_pricing_list][mkd_pricing_list_item border_style=”solid” title=”FRESH FISH OF THE DAY” color_title=”#1f1f1f” color_price=”#b69d75″ border_color=”rgba(255,255,255,0.01)” description=”Ask Your Waiter” color_description=”#474747″][mkd_pricing_list_item border_style=”solid” title=”ZUPPA DI PESCE” description=”The Classic Neapolitan Cioppino, the Finest Clams, Mussels, Shrimp and Calamari, Cooked with Olive Oil, Garlic, Imported Pear Tomatoes and the Natural Juices from this Euphoric Blend of Delectable Seafood” color_title=”#1f1f1f” color_price=”#b69d75″ border_color=”rgba(255,255,255,0.01)” color_description=”#474747″][/mkd_pricing_list][/vc_column][vc_column width=”1/2″][mkd_pricing_list][mkd_pricing_list_item border_style=”solid” title=”SCAMPI ALLA VITO” description=”Specially Selected Prawns Sautéed in Garlic, Olive Oil, Lemon with the Chef’s Secret Touch” color_title=”#1f1f1f” color_price=”#b69d75″ border_color=”rgba(255,255,255,0.01)” color_description=”#474747″][mkd_pricing_list_item border_style=”solid” title=”CALAMARI POSILLIPO” description=”Select Baby Squid Sautéed with Garlic, White Wine, Black Olives, Capers and a Tomato Sauce” color_title=”#1f1f1f” color_price=”#b69d75″ border_color=”rgba(255,255,255,0.01)” color_description=”#474747″][/mkd_pricing_list][/vc_column][/vc_row]